1. Preheat oven to 350 degrees; prep casserole dish- add 1 tablespoon of olive oil and 2 tablespoons of tomato sauce and a few dashes of oregano, spread around casserole dish.
Lay chicken breast flat and cut in half to create 2 cutlets, do so for all 4 (if chicken breasts are thick)
2. Season chicken with oregano, basil, garlic salt, garlic, and 1 tablespoon of olive oil.
3. Take one of your chicken cutlets lay flat and carefully spread 1 teaspoon of tomato sauce on side facing up.
4. Next, add some mozzarella cheese and one slice of the Roma tomato.
5. Now roll the chicken and pin it close with a toothpick, you may need 2 toothpicks depending on the size of your chicken.
6. Place Chicken Parmigiana Roll in casserole dish. Repeat.
7. Drizzle Olive Oil over chicken rolls and add the bread crumb and parmesan cheese mixture over chicken.
8. Use your remaining Roma tomatoes and tomato sauce and place around chicken rolls.
9. Cook in 350 degree oven for 40 min or until cooked.
10. Use remaining mozzarella cheese the last 10 min of cooking and sprinkle over chicken rolls.
Enjoy!
