Recipe Time

Gabriella's Chicken Fajitas


What you will need:

5-6 chicken breasts
Oregano- (3 dashes)
2 small onions or 1 big onion (they will need to be sliced)
2 cloves of garlic
1 Bell Pepper- (sliced)
Salsa- (3 tablespoons)
Paprika- (3 dashes)
Garlic Salt- (3 dashes)
Tony Chachere's Seasoning- (optional) – (4 dashes) - Substitute with Seasoning Salt
2 tablespoons of Oil- (I prefer Extra Virgin Olive Oil)

Lets start Cookin’

Cut chicken breasts into strips about 2 ½ inches long; ½ inch wide.
Season with:
3 dashes of Oregano
Add 1 sliced onion
Add your garlic – (you can press or crush it)
Add Salsa – (3 tablespoons)
Add Paprika-(3 dashes)
Add Garlic Salt-(3 dashes)
Add Tony’s Seasoning-optional-(4 dashes)

Mix together well, be sure your chicken is coated with the seasonings.
Heat your skillet, add your oil. When the oil is to a cooking temperature add your chicken/seasoning mixture. Cook on Med-High. When your chicken is close to being cooked add your sliced bell pepper and 2nd sliced onion. Stir occasionally. The chicken should cook within 20-25 minutes.

Best Served with:
Tortillas, Yellow Rice, Black Beans

Serves 4-6

Bon Appetit